The Sweet Treats That Define India

No traditional Indian meal is complete without indulging in mouth-watering Indian sweets. The vibrant and varied culture of the country is deeply reflected in its rich culinary heritage, and every home has its treasured recipes that are passed along for generations. India draws people from across the globe, not just to pay homage to its rich heritage, culture and traditions, but also to explore and revel in its enticing cuisine, Indian sweets being an integral part of the appeal.

In fact Kailash Sweets, features its own signature sweets which are prepared for celebrations for each and every state of India. There has to be sweets to give a perfect ending to a marriage, religious rituals, or simply a get-together party. Indian sweets, not just soul food, but also takes a fundamental part of Indian tradition actually, with good wishes and love.

Let’s look at some of these sweets which have always held us in awe!

Among the popular Indian sweets, kalakand, also called Indian milk cake, is made with milk and paneer (cottage cheese) and is incredibly delicious. Moist and grainy, it is a soft, creamy trip to sweets heaven and is sure to delight one and all.

Rasgullas are like soft little rain clouds that erupt in sweet juice with every bite. They’re synonymous with the city of Kolkata, and a much-loved symbol of Bengali identity.

The Indian take on ice cream, the Indian kulfi is inspired by the Persian cuisine. It is a heady coming together of milk and sugar, cooked over low heat for hours till it is thick and creamy and then set in moulds.