Flavourful Indian Mithais You Can Enjoy During Monsoon

Food and weather have a very strong connection. Moreover, in countries like India where we experience different climates, food becomes an important part of enjoying the natural environment.

The monsoon brings plenty of delicious food like pakoras, samosas and fried everything. Although fried delicacies are often talked about during the rainy season, very few people credit desserts for making the season even more exciting. Here, we will be talking about some flavourful Indian mithais you can enjoy during the monsoon. So let’s jump into it.

It is also called the version of Indian pancake. Malpua is a classic sweet dish, prepared with maida, semolina, milk and yoghurt. Keep this batter aside for a few hours and spoon it into a pan-like pancake. When it is crisp around the edge, dip it in thick sugar syrup and serve hot.

The fun of eating halwa on a rainy day is different. It is made of flour (of various kinds), sugar, water, nuts, and with or without oil/fat. If you want to eat sweets in such pleasant weather, you can make semolina halwa. Hot halwa will make this season more enjoyable.

It is mainly made of boiling rice, vermicelli, and broken wheat with milk and sugar. To make it more flavourful add some cardamom, saffron, cashew, raisin, pista and any other special ingredients which create an exciting aroma. Surprisingly the Romans used this food as a stomach coolant and often used rice pudding as a detox diet. You can consume this food by setting aside calorie statistics.

Warm Gulab Jamun is heavenly, especially when enjoyed in the rainy season. This orange-brown-earthy red glossy ball is one of the sweetest preparations that will be on almost everyone’s list. The word “rose” is derived from the Persian words gol (flower) and ab (water), which refer to rose-scented syrup. “Jamun” or “jaman” is the Hindi-Urdu word that refers to an Indian fruit similar in size and shape. The delicious dessert is traditionally made with khoya, sugar and dried nuts and soaked in sugar syrup.

Coming from Rajasthan, during monsoon festivals like Raksha Bandhan and Teej, Ghevar shows a special presence. Sweet light and sponge-like this honeycomb, is cooked in desi ghee and soaked in sugar syrup until the syrup enters. The best part is that Ghevar has numerous toppings including rabdi, malai, mawa and fruit to make it even more delicious.

As you can see in the list, at Kailash Sweet, we will forward the best taste to our customers from all over India. Kailash sweets are traditional sweets and one of the oldest and most prominent names for Surat and South Gujarat for Namkeen. We serve a variety of traditional desserts and snacks with fast food, Chinese, South Indian and North Indian dishes. We have a long list of NRI customers who want to take your gift pack with them. So, in this monsoon season, enjoy the rain with premium and quality sweets without delay at Kailash sweets.