The sweet aroma of desserts is quite alluring and mouth-watering during any festival in India. Indians love to celebrate festivals of different cultures and traditions; therefore, they love the traditional, or we can say traditional sweets and desserts of those festivals. Here are the names of some traditional Christmas sweets from India: –
It is a famous Christmas snack(roasted) made in Kerela during Christmas. The ingredients used are rice and jaggary (or coconut powder). It is round in shape and is firm but easy to eat.
This sweet is mostly a special Christmas dessert from Goa. It is also named ‘gujia’ and is made up of flour or maida and usually has a stuffing of coconut, cardamom, nuts and sugar (or sometimes jaggery). It is a crescent-shaped dessert that is stuffed and then fried. It is also made in different states of India with different names and stuffing.
Again, it is a crispy sweet dish from Kerela, named after its shape, which depicts a rose after being fried. Like any crispy biscuit or cookie, this dessert is made of rice flour, coconut powder/milk and sugar and is fried until its color changes to golden. It is a must-taste because those desserts made up of rice flour are authentic and tasty.
It is a rolled pastry-type sweet dish made in Goa. It is also known as kidiyo (Hindi word for worms as its shape looks like a worm). It is similar to fried papad. Many people use sugar coating, which makes it even more delicious. It is made from Coconut milk, eggs, flour and sugar. Simple and easy to make.
It is a well-liked Christmas dessert made in various parts of South India like Tamil Nadu, Andhra Pradesh, etc.; the main ingredients are rice flour, jaggary, cardamom and ghee/butter. Many also add sesame seed, which acts as icing on a cake.
It is a soft and silken Goan dessert specialty. It is one of the best desserts, which is a must on Christmas Eve. Its luscious taste and texture will surely melt your heart, even in winter. It is also made from rice flour and jaggery.
Just like crunchy bakery biscuits, this dessert is just like a sweet and salty coconut cookie snack. It is also a delicacy from Goa; its rich ingredients are coconut, Rava and sugar. It is also a must-taste baked sweet, perfect for the Christmas and New Year brink.
So, these are some of the sweets and desserts that are quite well-liked and toothsome for the Christmas vigil. They are also popular and have historical value because south India connects various countries to India. Therefore, some cuisines and desserts are also exchanged, which have become quite important for Indians to have at Christmas and New Year. But are there any barriers stopping you from having it? Then visit the official website of Kailash sweets to find your Christmas delicacies and enjoy the sweet flavors of India. Contact us for more details and about various sweet and sour experiences and menus.