{"id":3296,"date":"2024-09-03T10:28:23","date_gmt":"2024-09-03T10:28:23","guid":{"rendered":"http:\/\/www.kailashsweets.com\/blog\/?p=3296"},"modified":"2024-09-03T10:41:54","modified_gmt":"2024-09-03T10:41:54","slug":"mithais-you-will-fall-in-love-with-special-sweets-from-kailash-sweets","status":"publish","type":"post","link":"https:\/\/www.kailashsweets.com\/blog\/mithais-you-will-fall-in-love-with-special-sweets-from-kailash-sweets\/","title":{"rendered":"Mithais, You Will Fall in Love With Special Sweets from Kailash Sweets"},"content":{"rendered":"\t\t
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Have you ever eaten a mithai that made your taste buds dance to the tune of more and more? Traditional Indian sweets, also known as mithais, have been famous for their taste and ability to make one indulge when consumed. Captivating in their own right, every mithai has a distinctive flavor and mouthfeel as well as flavor. Kailash Sweets<\/strong> has a range of unique mithai that will make your tastebuds dance and ensure that you will be a patron for a second round. Here in this blog, allow us to guide you through five of the most adorable mithais from Kailash Sweets that you will surely adore.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tKesar Peda<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kesar Peda is quite a delicious treat, where evaporated milk is cooked with saffron topped with crushed pistachios. This dish is made from sugar and cornstarch and is the Indonesian version of a cotton candy; the saffron-flavored creme brulee type of treat is tender and delicious and suited for the festive table or special function.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tMoti Pak<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Moti Pak is an expensive sweet dish that is prepared with besan (gram flour), ghee, sugar and cardamom and is garnished with almonds and pistachios. It has a grainy structure that easily crumbles in the mouth and has a rich, somewhat buttery taste. This is a classic Indian dish and a favorite mithai for anyone with a sweet tooth and a penchant for sticky desserts.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tSoan Papdi<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Every bite of Soan Papdi is a burst of light-as-air sweetness that melts like magic in the mouth. It is prepared using gram flour, ghee, and sugar with the addition of cardamom powder and garnished with nuts. Unlike most mithais that are dense, this delicacy is generally light and fluffy, making it suitable for occasions like festivals and celebrations.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tBadam Halwa<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Badam Halwa is an exotic sweet dish that is prepared using almonds, melted butter, and sugar. This truly delicious and tasty halwa is flavored with the touch of cardamom and decorated with sliced almonds. The richness of the Badam Halwa is evident from its creamy, soft texture, and the rich, nutty taste you get from each bite will leave your tongue all agog.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tAnjeer Barfi<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This is for those who enjoy natural sugar content; Anjeer Barfi is a delicious dish that you would love to taste. This mithai is popularly known as Anjeer and Nuts Mithai, which is prepared with dried figs (anjeer) and mixed nuts. The softness of anjeer and the sweetness of the figs, with the addition of the crunchy nuts, make Anjeer Barfi one of the most enjoyable sweets.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Every mithai that is prepared and sold at Kailash Sweets<\/strong> is a delicacy; it is prepared with so much passion and it is made from the best and freshest ingredients. These five may be simple but are definitely a delight: the melt-in-the-mouth Kesar Peda, the Soan Papdi that reminds one of the layers of pastry, Nojewan ki Sondhey, Chum Chum- or Misti Doi and Radgie. Therefore, the next time you have a craving for sweets, go to Kailash Sweets and delight yourself with these scrumptious creations you will surely grow fond of!<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Have you ever eaten a mithai that made your taste buds dance to the tune of more and more? Traditional Indian sweets, also known as mithais, have been famous for their taste and ability to make one indulge when consumed. Captivating in their own right, every mithai has a distinctive flavor and mouthfeel as well … <\/p>\n

Continue reading “Mithais, You Will Fall in Love With Special Sweets from Kailash Sweets”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3311,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.kailashsweets.com\/blog\/wp-json\/wp\/v2\/posts\/3296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kailashsweets.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kailashsweets.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kailashsweets.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kailashsweets.com\/blog\/wp-json\/wp\/v2\/comments?post=3296"}],"version-history":[{"count":16,"href":"https:\/\/www.kailashsweets.com\/blog\/wp-json\/wp\/v2\/posts\/3296\/revisions"}],"predecessor-version":[{"id":3314,"href":"https:\/\/www.kailashsweets.com\/blog\/wp-json\/wp\/v2\/posts\/3296\/revisions\/3314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kailashsweets.com\/blog\/wp-json\/wp\/v2\/media\/3311"}],"wp:attachment":[{"href":"https:\/\/www.kailashsweets.com\/blog\/wp-json\/wp\/v2\/media?parent=3296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kailashsweets.com\/blog\/wp-json\/wp\/v2\/categories?post=3296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kailashsweets.com\/blog\/wp-json\/wp\/v2\/tags?post=3296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}