{"id":427,"date":"2019-09-30T05:51:26","date_gmt":"2019-09-30T05:51:26","guid":{"rendered":"http:\/\/www.kailashsweets.com\/blog\/?p=427"},"modified":"2019-09-30T09:59:23","modified_gmt":"2019-09-30T09:59:23","slug":"best-lip-smacking-navratri-food-kailash-sweets","status":"publish","type":"post","link":"https:\/\/www.kailashsweets.com\/blog\/best-lip-smacking-navratri-food-kailash-sweets\/","title":{"rendered":"Best Lip-smacking Navratri food!-Kailash Sweets"},"content":{"rendered":"\n

The season of festivals has arrived.  Everyone around the country is now eagerly\nawaiting for these auspicious occasions. Especially in Gujarat, Maharashtra and\nRajasthan, people relate to Navratri for the celebrations of Garba and Dandiya.<\/p>\n\n\n\n

All\nabout Navratri<\/strong><\/h3>\n\n\n\n

Navratri is a 9 night festival that is\ncelebrated at the end of the monsoon. It is a time of prayer, celebration and\nfasting. With the limited food options available during this festival, there\nare many kinds of foods that are consumed during this time. Actually there are\nfour festivals of Navratri celebrated across the year for different reasons.\nHowever, the Sharada Navratri celebrated in September-October is the one which\nis most popular.<\/p>\n\n\n\n

For many young people, Navratri is a time\nto have some lip-smacking food that is specially prepared for this occasion.\nThis includes sweets and savory snacks that are consumed. Let us see some of\nthe most popular snacks had during Navratri and a little more about them.<\/p>\n\n\n\n

Samosa<\/strong><\/h4>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Though\nthis is widely considered an Indian delicacy, the truth is that the samosa was\nintroduced to <\/strong>India through traders in the Middle\nEast. Samosas became popular gradually in the 13th<\/sup> and 14th<\/sup>\ncenturies. Over time, the recipe for the samosa has changed. Initially it was\nmade with a meat filling, gradually came the spiced potato filling to respect\nthe sensitivities of the Indian palette.<\/p>\n\n\n\n

Now, every region has a different recipe\nfor the samosa. In Punjab, you can get a large sized samosa while the ones in\nthe South are relatively smaller and come with a variety of fillings. Navratri\nis the best time to taste this yummy snack during breaks of DandiyaRaas.<\/p>\n\n\n\n

Ragda Pattice<\/strong><\/h4>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Though much is not known of this dish, Ragda Pattice is one of Western India\u2019s most famous street food <\/a>dishes. It consists of two components- the ragda which is a mildly spiced gravy of dried white peas which is served with a pattice( a localized term which originally meant patties) of spiced potatoes which are pan fried.<\/p>\n\n\n\n

In cities like Mumbai, Surat, Ahmedabad and\nPune, you can pretty much find this dish at every location.This\nis a tangy, salty and crunchy dish that is relished by all.<\/p>\n\n\n\n

Veg Paneer Puff<\/strong><\/h4>\n\n\n\n
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Puff pastries are an English import to India. During colonial times, the British bought us the puff, a common snack<\/a> back in the UK. There, the puff had a meat filling, which was the norm for the British. <\/p>\n\n\n\n

The Puff pastry can be anything-sweet or savory. Here in India<\/a>, people created the Veg Paneer puff to match the sensitivities of the vegetarians.\u00a0 The Veg Paneer puff has become widely popular- being available at most bakeries and served as a snack during important events.<\/p>\n","protected":false},"excerpt":{"rendered":"

The season of festivals has arrived.  Everyone around the country is now eagerly awaiting for these auspicious occasions. Especially in Gujarat, Maharashtra and Rajasthan, people relate to Navratri for the celebrations of Garba and Dandiya. All about Navratri Navratri is a 9 night festival that is celebrated at the end of the monsoon. It is … <\/p>\n

Continue reading “Best Lip-smacking Navratri food!-Kailash Sweets”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":428,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.kailashsweets.com\/blog\/wp-json\/wp\/v2\/posts\/427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kailashsweets.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kailashsweets.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kailashsweets.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kailashsweets.com\/blog\/wp-json\/wp\/v2\/comments?post=427"}],"version-history":[{"count":2,"href":"https:\/\/www.kailashsweets.com\/blog\/wp-json\/wp\/v2\/posts\/427\/revisions"}],"predecessor-version":[{"id":439,"href":"https:\/\/www.kailashsweets.com\/blog\/wp-json\/wp\/v2\/posts\/427\/revisions\/439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kailashsweets.com\/blog\/wp-json\/wp\/v2\/media\/428"}],"wp:attachment":[{"href":"https:\/\/www.kailashsweets.com\/blog\/wp-json\/wp\/v2\/media?parent=427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kailashsweets.com\/blog\/wp-json\/wp\/v2\/categories?post=427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kailashsweets.com\/blog\/wp-json\/wp\/v2\/tags?post=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}