Jalebi<\/a> is a sweet made with maida that is extremely popular in India, Pakistan, Bangladesh, Iran and in some parts of Africa. For the uninitiated, jalebi is a sweet prepared from a dough which is dropped into hot oil giving it a crunchy outside and sweet inside texture which gives an amazing taste. Jalebis are served hot or cold, based on individual preferences. In some places in North India, Jalebis<\/a> are had with Rabri (a condensed milk based sweet) or with samosas and kachoris. In Gujarat, many people like having Jalebis with Fafda, a fried savoury dish made from gram flour.<\/p>\n\n\n\n Across South Asia, you will find Jalebis being made at various road side stalls. It is a great sweet that is relished by everyone.<\/p>\n\n\n\n It is tradition to have Jalebi during\nDusshera. This has been a tradition for quite some time now. There is a\nmythological reason behind this. It is believed that Lord Ram\u2019s most favourite\nsweet was jalebi. After the nine days of fasting during Navratri, having\nsomething sweet like Jalebi is very much appreciated.<\/p>\n\n\n\n Now, Navratri is only days away. It is time to celebrate this auspicious festival by having the best sweets and savory traditional snacks you can get. This is available only at Kailash Sweets, one of Surat\u2019s premier sweets<\/a> and snacks establishment.<\/p>\n","protected":false},"excerpt":{"rendered":" Dussehra is a long awaited festival in Hinduism. Here in Western India, particularly in Gujarat, the nine days prior to Dusshera is well known for Garba, Dandiya and other traditional dances that are played during Navratri. Many people associate Navratri with \u2018Bhaang\u2019 or Marijuana which is generally had with Lassi or other drinks. However, this … <\/p>\n![\"\"](\"https:\/\/www.kailashsweets.com\/blog\/wp-content\/uploads\/2019\/09\/Best-Indian-Jalebi-1024x576.jpg\")
<\/figure>\n\n\n\nWhy Jalebi is Famous During Dusshera<\/strong><\/h3>\n\n\n\n