The joy of Diwali brings not only radiant lights but also an overflow of sweet indulgences. However, after days of relishing the same mithai, the palate yearns for a change. Fear not if you find yourself with a surplus of Diwali treats; we’ve crafted three tantalizing recipes to transform those leftovers into mouthwatering desserts.
Ingredients:
– Sugar
– 1/4th cup vegetable oil
– Half cup yogurt
– Half cup milk
– 1.5 cups All-purpose flour
– Baking powder
– Baking soda
– Leftover mithai (four pieces)
Method:
- Combine sugar, vegetable oil, yogurt, and milk in a bowl.
- Add All-purpose flour, baking powder, and baking soda.
- Crumble leftover mithai into the batter for a delightful surprise.
- Pour the batter into a 6-inch pan lined with parchment paper, and adorned with cashew nuts.
- Bake at 180°C for 40-45 minutes.
- Allow it to cool for 15 minutes. Behold, your Milk Cake with a beautiful and bouncy texture is ready to grace the table!
Ingredients:
– Kaju katli (6-7 pieces)
– Softened butter
– 1/4th cup caster sugar
– All-purpose flour (1.5 cups)
– Baking powder (1/2 teaspoon)
– 1/4th cup milk
Method:
- Grate kaju katli and mix with softened butter, caster sugar, flour, and baking powder.
- Gradually add milk, shaping the dough into cookies.
- Decorate with cashew nuts and bake at 180°C for 10-15 minutes.
- Indulge in the simplicity and decadence of these Kaju Katli Cookies.
Ingredients:
– Half cup milk
– Kesarpeda or leftover mithai (5 pieces)
– Saffron and Cashew Nuts for garnish
Method:
- Heat milk in a saucepan and infuse with kesar peda for a soothing touch.
- Crumble 5 leftover mithai, like Kesar peda, into the mixture.
- Bring the mixture to a boil, then pour it into molds.
- Freeze for 8-12 hours, allowing it to attain a delightful frozen consistency.
- Garnish with saffron and Cahew Nuts, creating an aesthetically pleasing Kesarpeda Kulfi.
Diwali leftovers need not be relegated to the realms of forgetfulness or simply distributed as Prasad. With a dash of creativity, these three recipes breathe new life into the familiar. The Mithai Cake offers a bouncy, delightful twist, while Kaju Katli Cookies combine simplicity and decadence. The Kesarpeda Kulfi, on the other hand, cools both the eyes and the palate, turning annoyance into an indulgent treat.
Avoiding Wastage and Adding Joy
These recipes not only showcase the art of culinary repurposing but also provide a delightful solution to the surplus mithai dilemma. Whether it’s a festive occasion or any other important day, these transformations promise to add joy to your celebrations.
In the spirit of Happy Baking, we invite you to embark on this culinary journey, turning leftover Diwali mithai into a celebration of flavors. May your festive season be filled with sweet delights and newfound culinary adventures!