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Not a single festival is complete without sweets in India. Ganesh Chaturthi is celebrated every year in India in the honor of Lord Ganesha. This auspicious festival is celebrated in the Hindu month of Bhadra (mid-August-mid September) all across the globe, and the grandest celebrations take place in Maharashtra. The festival is celebrated for 10-12 …
Indians would be celebrating Raksha Bandhan on 26th August this year. Raksha Bandhan is all about celebrating the bitter-sweet relationship between a brother and a sister. Like every year, even this year you must have planned something great for your sibling. Brothers always wait for the sweets on this day. So it’s really important to …
Benefits Of Anjeer Paak Anjeer Paak is an excellent sweet as it is healthy and sugar free. It is full of goodness of Anjeer and Dry fruits. Anjeer (fig) Pak is made of dried figs, nuts and with no sugar. Now you must be thinking how can a sweet be sugar free? The sweetness of Sugar …
This is dessert that you never ever refuse to have! Kailash Sweets Motichur Ladoo they are so delicious that are among one of the most famous dessert in Surat. It’s sweetness just hits the spot, not too sweet, it’s soft, fresh, and just tastes delicious. Believe you’ll love it if you’re into sweet stuff. Motichur …
If you have no ideas for healthy and nutritious snack, try delicious mango lassi! It’s not only packed in vitamins and nutrition but also sweet enough to put everyone off eating sweets. Just blend fresh ripe mango with natural/ Greek yoghurt or kefir. You can add some milk or milk substitute or even water if …
Generally, sweet making is a family business handed down from one generation to the next. Halwais are to pass on their recipes and the tricks that make them work, so finding the perfect recipe requires. Then, as in all branches of confectionery making, it requires not only the ability to follow a recipe, but practice …
Indian sweetmeats and sweet makers are a world unto themselves, a world that draws anyone who has a very sweet tooth into a series of temptations!Mithais have won the taste buds not only in india but all over the world, so Indian sweetmeats have more visibility these days everywhere. Especially in the Southern India where …
When it comes to Indian Cuisine and food one thing cannot be overlooked…Our love for Sweets! Most Indians have a sweet tooth or a mouthful of them to say the least. It’s not uncommon to see huge crowds at Sweet stores across the Country. And with the variety and sheer number of sweets available it’s …
The iconic, Rossogulla. It is the supreme commander of the sweets. The most sold item at any sweet shop. According to historians of Odisha, the rasgulla originated in Puri, as khira mohana, which later evolved into the Pahala rasgulla.It has been traditionally offered as bhog to goddess Lakshmi at Jagannath Temple, Puri. It is made …
It’s an Indian subcontinent dessert which is made of kaju [ cashew nut] and barfi [ made by thickening milk with sugar and other materials like dry fruits, saffron etc. It’s Easy to Make & It’s Healthier It is reported that the silver foil or the varq which is used to decorate the mithai (made …